May 3rd, 2013
- Walkabout to Bastille stop
- Visited the Louvre
- Fine lunch at Pirraudin close to Pantheon. Excellent lunch of Beef stew with Red wine. Jim tried beef tartare (ie. raw ground beef with spices)… he can tell you about it.
- Dinner at Le Bar Huitres
- Good seafood. Pricey but good.
Tales from the Pacific Northwest